6 Foods That Reduce Arthritis Symptoms
There is no denying the fact that certain foods help ease arthritis symptoms and improve your overall joint health. In addition to the use of medicines, a proper diet can help reduce your body’s inflammatory responses. Consuming the right food helps maintain the requisite body weight, which is vital, as the knees and hips support most of the body’s load. Here are six best foods for arthritis that you can add to your diet: 1. Green tea Green tea is rich in polyphenols, has a high antioxidant content, and lowers inflammation in the body. It reduces the severity and incidence of rheumatoid arthritis. To achieve maximum benefits, you need to consume at least two servings every day, either cold or hot. When selecting green tea, opt for tea bags and not the powdered tea mixes, as they are often processed. If you like the decaffeinated version, then ensure that the process is all-natural. 2. Broccoli There are adequate reasons to believe that broccoli is one of the best foods for arthritis. A study following the diets of 1005 women found that the consumption of cruciferous vegetables, such as broccoli, lowered the inflammatory markers in their bodies. Broccoli also has vital components that decrease other arthritis symptoms. For instance, it has a compound called sulforaphane, which reduces the production of certain inflammatory markers responsible for the development of rheumatoid arthritis.